How much time/heat is left?
This is a little tougher to figure since every year is different. Obviously the answer to this question depends on the weather from here on out and the timing of the first killing freeze. The only thing we can do is look at 30-year averages. Depending on where you live, average first frost dates (50% chance) range from the 1st week of October to the 3rd week of the same month (see attached maps). Keep in mind that the average first frost generally refers to the first occurrence of 32-degree temperatures. In reality this would not be a killing freeze, which typically requires 28 degrees for four consecutive hours. Although a light frost will
kill some leaf tissue and reduce a plants photosynthetic capacity, a killing freeze is what really hurts. In any event, using average first frost dates we should still have the months of August and September to accumulate heat units. Depending on where you live in our three state area, those of you in the north should expect around 1,000-1,100 more GDUs to accumulate during that time, those in the central areas 1,100-1,200 and those in the south 1,200 1,300 more GDUs. Plus you can count on a few in the first part of October. (Here comes my lawyer-like disclaimer) Of course these numbers reflect historical averages and are no predictor of the future. They
also do not take into account things like elevation or a lake affect phenomenon. If you go back and look at the chart, it indicates 1,200-1,300 heat units are required from silking/pollination to reach maturity, but remember that late-planted corn will require fewer GDUs. With all this in mind, if your corn pollinates within the next week, we have average or higher temperatures from here on out, and we dont have an early killing freeze, corn should reach physiological maturity or black layer.
Ohio first frost date map
Indiana first frost date map
Illinois first frost date map
Of course after that, we still need good drying weather to force moisture out of the grain, but unless we have a very warm/dry fall I would expect that harvested grain moisture and drying costs will both be higher this fall.
As always, call or e-mail with any questions.
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